14th Annual Canadian Summit on Food Regulation 2025

20+ HOURS OF INNOVATIVE CONTENT

10+ HOURS OF NETWORKING

30+ TOP FOOD REGULATION SPEAKERS

93% OVERALL ATTENDEE SATISFACTION AT OUR FOOD INDUSTRY EVENTS

STAY ABREAST OF REGULATIONS & FUTURE-PROOF YOUR BRAND

The 14^th Annual Canadian Summit on Food Regulation returns to Toronto in 2025! This is your must-attend event for cutting-edge insights from the top regulatory, quality assurance, and compliance minds in the food and beverage industry.

Why Attend?

Decode Canada’s latest regulatory shifts and enforcement trends.
Safeguard your brand and customers with real-world strategies.
Master international compliance across regulatory jurisdictions.
Learn from 30+ industry and regulatory leaders.
Leave ready to implement change and stay ahead of the curve.

Meet experts from the CFIA, Health Canada, Weston Foods, Kraft Heinz, and more. Connect with key players across manufacturing, retail, packaging, ingredients, and food service!

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CONNECT WITH YOUR PEERS IN INTERACTIVE SESSIONS

Don’t miss the unique opportunity to connect, engage, and learn with top food regulation and QA experts! With a range of dynamic formats and plenty of chances to have fun and unwind, this is an experience you won’t want to miss. You can look forward to:

Interactive sessions and roundtable discussions
Curated breakout learning opportunities
Face-to-face networking (including speed networking)
Virtual streaming for greater accessibility
A breakfast, lunch, and evening drinks reception

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BUILD ROBUST COMPLIANCE STRATEGIES ACROSS THE F&B INDUSTRY

Take away practical insights from the CFIA and Health Canada on new regulations.
Deep dive into legal, QA, safety, compliance, and regulatory challenges with Kraft Heinz, Maple Leaf Foods, and Erie Meats.
Address challenges in interprovincial food trade with the Dairy Processors Association of Canada.
Meet regulations across your complex supply chain in national and international jurisdictions with guidance from Les Aliments Rustica Foods.
Learn from H&H Group and M&M Food Market on how to ensure supply chain resilience.

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WHO SHOULD ATTEND?

This conference is ideal for leaders across the food and beverage supply chain looking to stay informed on the evolving regulatory landscape. Attendees typically include professionals in government engagement, regulatory affairs, quality assurance, legal counsel, food safety and science, policymaking, and public health.

Whether you’re navigating compliance, shaping policy, or ensuring food safety, this conference offers vital insights and networking opportunities to keep you at the forefront of food regulation.

WHO WILL BENEFIT FROM THE EVENT?

Federal & Provincial Agencies
Food & Beverage Manufacturers/Processors
Restaurants, Hospitality, Catering
Retail & Distribution
Agriculture & Producers
International Trade & Exporters
Food & Beverage Non-Profits & Associations

From the Following Departments:
Regulatory Affairs, Government Affairs, Quality Assurance, Food Safety, Product Development, Compliance, Export/Import, Risk, Legal, Labelling and Claims Experts, Supply Chain, Food Processing Managers, On-Farm Food Safety Coordinators, Agri-Food, Trade Compliance, Global Market

This diverse audience will benefit from in-depth discussions on Canadian and international food regulation trends, policy updates, and compliance strategies.

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