Sharon Mohammed

Director, Corporate - Regulatory Management

All Sessions by Sharon Mohammed

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Day 1: Nov 17, 2020

Day 2: Nov 18, 2020

2:30 pm

2:30 pm

Case Study

Ensuring the Safety of New Plant-based Products

Increasingly, consumers are demanding new plant-based meat substitutes. Ensure the safety of these new products while meeting your consumers demands. Gain expert insights on:

  • How to produce plant-based meat alternatives while meeting regulatory requirements
  • Avoid cross-contamination from actual meat sources or allergens
  • Ensure the safe and proper preparation of artificial meats by end users

Take advantage of the plant-based trend while ensuring the safety of your products.

Day 3: Nov 19, 2020