Sharon Mohammed

Increasingly, consumers are demanding new plant-based meat substitutes. Ensure the safety of these new products while meeting your consumers demands. Gain expert insights on:

• How to produce plant-based meat alternatives while meeting regulatory requirements
• Avoid cross-contamination from actual meat sources or allergens
• Ensure the safe and proper preparation of artificial meats by end users

Take advantage of the plant-based trend while ensuring the safety of your products.