Graduated from the Ontario Veterinary College in 1991. Self employed in small and exotic animal medicine in private practice for 10 years. Worked for CFIA in operations and policy divisions of Meat hygiene and Animal health programs for approximately 10 years as a Veterinary officer. After leaving CFIA in 2008, started work with Erie Meat Products Ltd. as the lead for Regulatory Affairs and Quality assurance. Vice chairperson for the board of directors for the Further Poultry Processors Association of Canada (FPPAC), have been a member of the board of directors since 2022.
Day 1: Dec 2, 2025
12:20 pm
PANEL
Cutting through Complexity: Actionable Steps to Streamlining Food Regulation Across the Industry
Regulatory processes in the food industry can be time-consuming, inconsistent, and costly — so where do industry leaders see real opportunities to streamline? Take back to your office strategies to:
- Identify the biggest bottlenecks in regulatory workflows across supply chains, product categories, and regions.
- Discover real-world examples of companies that have successfully streamlined audits, submissions, and approvals.
- Gain actionable strategies to scale your regulatory processes while maintaining accuracy, transparency, and trust.
Optimize your operations with practical insights that reduce complexity and strengthen compliance to stay competitive in an evolving global market.
Day 2: Dec 3, 2025
