25 Aug 2025
51min
Join our expert panel as they dive into the complexities of international food regulations and share practical strategies for staying compliant in a rapidly changing global landscape. Learn how: To set up effective regulatory watch systems Navigate diverse market requirements …...
25 Aug 2025
30min 38sec
Join Mark Dekker (Canadian Beverage Association) and Brian St Louis (Temple Scott Associates) as they dive into effective strategies for advocating during the consultation phase of new food regulations in Canada. This engaging fireside chat explores: The regulatory process How …...
21 Aug 2025
39min 47sec
Join industry leaders from Sleeman Breweries, Chamfil Canada, Kraft Heinz, and Pizza Hut Canada as they discuss the latest legal trends impacting the food and beverage sector. This panel explores: Emerging legal and regulatory challenges (greenwashing, packaging, anti-slavery laws) Effective …...
21 Aug 2025
29sec
Stay ahead of Canada’s evolving food laws and compliance challenges. Join CFIA, Health Canada, Kraft Heinz, Maple Leaf Foods, The Coca-Cola Company, and 30+ industry leaders for two days of practical insights on regulation, QA, safety, and enforcement. 📅 December …...
25 Aug 2025
Artificial Intelligence (AI) is no longer just a buzzword—it’s rapidly transforming the food industry, especially when it comes to inspection and quality control. From detecting contaminants to automating audits, AI is helping food manufacturers deliver safer products, reduce waste, and …...
25 Aug 2025
In the fast-paced world of food and beverage, legal and sales teams often find themselves at odds. Sales wants to move quickly, capture market share, and launch bold campaigns. Legal, on the other hand, is tasked with protecting the company …...
25 Aug 2025
Executive Summary As consumer demand for sustainable and environmentally friendly products grows, food and beverage brands are increasingly marketing their products with “green” claims. However, this trend has led to a surge in greenwashing allegations—claims that a company’s environmental practices …...
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