Toronto, ON

Tuesday October 18th &
Wednesday October 19th 2016

  • Save the date October 18-19 2016. Request updates
  • The conference has been very valuable. Really appreciated all the speakers and presentations. Questions and answers are most valuable. - Nancy MacLeod. Sentient Flavors Canada

Thank you for attending the Food Regulatory Summit!

Be clear on the SFCA and FSMA implemented requirements and take away strategies to prepare your business for the upcoming regulatory changes.

Attendees from all over North America came together at the 6th Annual Food Regulatory and Quality Assurance Summit to discuss, debate and demonstrate their perspectives and points of view. Leading experts shared case studies from OceanSpray, Mars and Ganong and engaged with regulators like the FDA, the Canadian Agricultural Review Board and a special presentation by Food Standards Scotland. Some of the key topics of discussion were:

  • Verifying compliance internally and with third parties
  • Ever changing regulations on a global scale
  • Risk management strategies for the worst-case scenario
  • Maintaining food safety in the interest of public health
  • Adapting to a brave new world of globalization and social media

Thank you for being a part of it. We look forward to seeing you in 2016 when we will continue the conversation with the latest developments in this fast-moving field.

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2015 Speakers

Miriam Maxwell
Senior Principal Regulatory Scientist
Corporate Quality Group, Ocean Spray Cranberries, Inc. (MA)
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Dr. Don Buckingham
Canada Agricultural Review Tribunal
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Peter Stein
Consultant /CEO
Peter Stein Food Safety Solutions
Former Corporate Director Quality Assurance & Food Safety
Piller’s Fine Foods
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