Navigate the similarities and differences between the SFCA and FSMA. Get the answers and guidance you need – register today!
She manages the agency’s representation and positions at international standard setting bodies, such as the Codex Alimentarius Commission, and its various Committees, and engages with foreign governments on emergency notifications and systems recognition.
DeWaal is the former director of the food safety program for the Center for Science in the Public Interest, and co-author of Is Our Food Safe? A Consumer’s Guide to Protecting Your Health and the Environment (Three Rivers Press, 2002). Ms. DeWaal has testified more than 20 times as a food safety expert before the United States Congress. She has presented papers on food safety at more than 100 scientific and public policy conferences and regularly publishes in scientific and legal journals. She has participated in World Health Organization consultations on food safety, and on FDA, USDA, and CDC food safety advisory panels.
She is a graduate of the University of Vermont and of Antioch School of Law.