Agenda - Day 2
7:45 am
7:45 am
NETWORKING BREAKFAST: BUILD COMMUNITY CONTACTS

8:45 am
8:45 am
OPENING COMMENTS FROM YOUR HOST
9:00 am
9:00 am
OPENING KEYNOTE: REGULATORY LABELLING IN CANADA
Meet Current Front of Pack Labelling Requirements
9:30 am
9:30 am
PANEL: GENE EDITING
Get the Inside Track on New Regulatory Guidance Regarding the Safety Assessment of GM Foods
10:00 am
10:00 am
INDUSTRY KEYNOTE: FUTURE TRENDS
Insights into the Future of Food Regulation in Canada
10:30 am
10:30 am
ROUND TABLES: DISCOVER THOUGHT-PROVOKING IDEAS

11:00 am
11:00 am
EXHIBITOR LOUNGE: VISIT BOOTHS & SOURCE EXPERTISE

11:30 am
11:30 am
Track 1CASE STUDY: GOVERNMENT RELATIONS
Managing and Maintaining Excellent Government Relations
11:30 am
12:00 pm
12:00 pm
Track 1INDUSTRY EXPERT: SUSTAINABLE PACKAGING
Implement the Practicalities of Using More Sustainable Packaging While Still Meeting Regulatory Requirements
12:00 pm
12:00 pm
INDUSTRY EXPERT: FOOD TESTING
Enhancing Food Safety: Essential Insights for Food Regulatory Experts
12:30 pm
12:30 pm
NETWORKING LUNCH: DELVE INTO INDUSTRY CONVERSATIONS

1:30 pm
1:30 pm
PANEL: FOOD AND HEALTH
Consumer Pressure and Regulatory Approaches to Driving Health Through the Food and Drink Industry
2:00 pm
2:00 pm
INDUSTRY EXPERT: FOOD INTEGRITY
Adopt the Latest Trends and Innovative Solutions in Demonstrating Food Integrity and Combatting Food Fraud to Avoid Costly Legal Fees
2:30 pm
2:30 pm
CASE STUDY: FOOD RISK ANALYSIS AND ALLERGEN MANAGEMENT
Exploring the Concepts of Food Risk Analysis and Allergen Management and Their Application in the Food Industry
3:00 pm
3:00 pm
EXHIBITOR LOUNGE: ATTEND VENDOR DEMOS & CONSULT INDUSTRY EXPERTS

3:30 pm
3:30 pm
INDUSTRY EXPERT: TRANSFORMATION THROUGH TECHNOLOGY
Harness Cutting-Edge Technologies to Bridge Regulatory Gaps and Elevate Food Safety Standards
4:00 pm
4:00 pm
PANEL: SUSTAINABILITY AND FOOD PRODUCTION
Adapt to Emerging Environmental Legislation on Food Production
4:30 pm
4:30 pm
CASE STUDY: SUPPLY CHAIN IMPACT ON FOOD SAFETY
Achieve Regulatory Compliance Within an Unpredictable Supply Chain
5:00 pm
5:00 pm
CLOSING COMMENTS FROM YOUR HOST
5:10 pm
5:10 pm