02 Jun 2025
In the world of corporate budgeting, quality and regulatory teams are often viewed as cost centers—necessary but not necessarily value-adding. But what if you could change that narrative? Here are three powerful strategies to demonstrate the critical value of your …...
31 Mar 2025
In the high-stakes world of food service, allergen management isn’t just a safety protocol—it’s a make-or-break moment for customer loyalty. Our 2024 panel with food allergy experts reveals exactly what diners are desperately seeking when they walk into your restaurant. …...
02 Jun 2025
Executive Summary With increasing complexity, technological disruption, and heightened consumer expectations, food safety professionals face unprecedented challenges. This comprehensive whitepaper explores a transformative approach to quality assurance that balances technological innovation, human intelligence, and strategic leadership. The Evolving Landscape of …...
25 Aug 2025
Executive Summary As consumer demand for sustainable and environmentally friendly products grows, food and beverage brands are increasingly marketing their products with “green” claims. However, this trend has led to a surge in greenwashing allegations—claims that a company’s environmental practices …...
31 Mar 2025
Introduction: In an era of unprecedented nutritional science and technological innovation, regulatory frameworks must evolve to protect consumer health, drive industry innovation, and respond to rapidly changing dietary landscapes. The Canadian food regulatory system stands at a critical inflection point, …...
02 Jun 2025
Executive Summary: In an increasingly complex global food supply chain, traditional reactive risk management approaches are becoming obsolete. This whitepaper presents a comprehensive framework for transforming food safety risk management from a defensive posture to a proactive, predictive strategy that …...
14 Sep 2023
Did you know that food inflation in Canada remains high? 😲 According to an article by Canadian Grocer, prices have increased by an average of 12.4% in February compared to last year. But don’t worry, there’s good news too! 🎉 …...
14 Sep 2023
Did you know that every year, 48 million Americans fall sick, 128,000 end up in the hospital, and 3,000 lose their lives due to foodborne illnesses? This is a major public health issue that can be prevented! If you want …...
14 Sep 2021
Prepare for Canada's new food labelling regulations with insight from a regulatory specialist. Ensure you meet the December 2022 compliance date!...
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