31 Mar 2025
Kate Reid of OFPA, and Cheryl Campbell of Aramark presented this panel at the 2024 Food Regulation Summit. They discussed how allergen management in food service is crucial for safe dining experiences. Kate Reid highlighted inconsistent practices and lack of …...
31 Mar 2025
In the rapidly evolving landscape of food regulations, staying ahead isn’t just an option—it’s a survival strategy. Health Canada’s recent proposed modernization of Divisions 24 and 25 signals a transformative moment for food manufacturers, nutritional supplement producers, and industry innovators. …...
02 Jun 2025
In the high-stakes world of food safety, there’s a silent killer of team morale and effectiveness that most organizations don’t even realize they’re harboring: the “QA Cop” mentality. We’ve all seen it. The clipboard-wielding inspector who walks the floor like …...
02 Jun 2025
In the world of corporate budgeting, quality and regulatory teams are often viewed as cost centers—necessary but not necessarily value-adding. But what if you could change that narrative? Here are three powerful strategies to demonstrate the critical value of your …...
31 Mar 2025
In the high-stakes world of food service, allergen management isn’t just a safety protocol—it’s a make-or-break moment for customer loyalty. Our 2024 panel with food allergy experts reveals exactly what diners are desperately seeking when they walk into your restaurant. …...
02 Jun 2025
Executive Summary With increasing complexity, technological disruption, and heightened consumer expectations, food safety professionals face unprecedented challenges. This comprehensive whitepaper explores a transformative approach to quality assurance that balances technological innovation, human intelligence, and strategic leadership. The Evolving Landscape of …...
31 Mar 2025
Introduction: In an era of unprecedented nutritional science and technological innovation, regulatory frameworks must evolve to protect consumer health, drive industry innovation, and respond to rapidly changing dietary landscapes. The Canadian food regulatory system stands at a critical inflection point, …...
02 Jun 2025
Executive Summary: In an increasingly complex global food supply chain, traditional reactive risk management approaches are becoming obsolete. This whitepaper presents a comprehensive framework for transforming food safety risk management from a defensive posture to a proactive, predictive strategy that …...
14 Sep 2023
Did you know that food inflation in Canada remains high? 😲 According to an article by Canadian Grocer, prices have increased by an average of 12.4% in February compared to last year. But don’t worry, there’s good news too! 🎉 …...
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