24 Jun 2025
31min 29sec
In this powerful presentation, Kris DeAngelo from Michigan State University’s Institute for Food Laws and Regulations reveals how companies can transform their approach to food safety. Learn why creating a culture of compliance is critical for protecting public health and …...
24 Jun 2025
25 min 15sec
Join JP Perreault from X-Ray Reclaim as he reveals groundbreaking photon counting technology that’s transforming food processing safety. Key highlights include the latest innovations in food safety inspection, how photon counting technology works, real-world examples of contaminant detection and sustainability …...
31 Mar 2025
Jeff Hall from CPMA and Sam Davidson from TAG Canada presented at the 2024 Food Regulation Summit. They addressed traceability challenges and the importance of compliance with new regulations. They shared their experiences in food safety training and highlighted free …...
19 Feb 2025
Sonny Brar, the Global VP of Food Safety with Fiera Foods presented at the 2024 Food Regulations Summit and shared his industry experience and emphasized the importance of focusing on core responsibilities on the farm. He discussed quality assurance challenges, …...
31 Mar 2025
Kate Reid of OFPA, and Cheryl Campbell of Aramark presented this panel at the 2024 Food Regulation Summit. They discussed how allergen management in food service is crucial for safe dining experiences. Kate Reid highlighted inconsistent practices and lack of …...
25 Aug 2025
Artificial Intelligence (AI) is no longer just a buzzword—it’s rapidly transforming the food industry, especially when it comes to inspection and quality control. From detecting contaminants to automating audits, AI is helping food manufacturers deliver safer products, reduce waste, and …...
25 Aug 2025
In the fast-paced world of food and beverage, legal and sales teams often find themselves at odds. Sales wants to move quickly, capture market share, and launch bold campaigns. Legal, on the other hand, is tasked with protecting the company …...
31 Mar 2025
In the rapidly evolving landscape of food regulations, staying ahead isn’t just an option—it’s a survival strategy. Health Canada’s recent proposed modernization of Divisions 24 and 25 signals a transformative moment for food manufacturers, nutritional supplement producers, and industry innovators. …...
02 Jun 2025
In the high-stakes world of food safety, there’s a silent killer of team morale and effectiveness that most organizations don’t even realize they’re harboring: the “QA Cop” mentality. We’ve all seen it. The clipboard-wielding inspector who walks the floor like …...
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