Since 2019, Dan has led the Canadian Produce Marketing Association’s sustainability efforts across the fresh produce industry. His work focuses on promoting sustainable packaging, minimizing food waste, reducing the supply chain’s carbon footprint, and mitigating sustainability reporting risks. As Secretary of the Sustainability Committee, Dan collaborates with industry leaders spanning growers to retailers to advance sustainability priorities in Canada and globally. With experience in academia, the private sector, and the Canadian government, Dan assists CPMA members in enhancing the fresh produce sector’s sustainability.
Dan holds degrees in chemical engineering from the University of Ottawa and McGill University. He is also the creator of Jishudō, a martial arts-inspired practice promoting emotional and mental balance. Dan resides in Ottawa with his wife and two children.
Day 1: Dec 2, 2025
2:20 pm
WORKSHOP
Sustainability and Climate Risk Regulation in the Food Sector
From emissions reporting to sustainable sourcing, businesses must adapt to evolving standards while demonstrating environmental responsibility. Source your plan of action by:
- Understanding current and emerging sustainability and climate risk regulations that impact the food sector.
- Integrating climate resilience and sustainability into risk management frameworks and day-to-day operations.
- Learning from industry leaders aligning business strategy with environmental responsibility.
Advance your organization’s ability to meet rising stakeholder and regulatory expectations to actively mitigate climate-related risks.
Day 2: Dec 3, 2025
