In this powerful presentation, Kris DeAngelo from Michigan State University’s Institute for Food Laws and Regulations reveals how companies can transform their approach to food safety. Learn why creating a culture of compliance is critical for protecting public health and preventing costly recalls.

Key Highlights:
– The true cost of food safety failures
– Why regulatory compliance goes beyond minimum requirements
– How to engage employees at all levels in safety culture
– Strategies for convincing management to prioritize safety
– Real-world examples of food safety challenges

#FoodSafety #RegulatoryCompliance #FoodIndustry #BusinessStrategy