Join our expert panel as they dive into the complexities of international food regulations and share practical strategies for staying compliant in a rapidly changing global landscape.

Learn how:

• To set up effective regulatory watch systems
• Navigate diverse market requirements
• Ensure robust traceability from farm to fork.

Hear real-world examples and actionable advice from leaders in regulatory affairs, quality assurance, and food safety. Whether you’re a food industry professional, importer, exporter, or simply interested in food compliance, this session will equip you with the tools and insights needed to keep your business ahead of regulatory changes and maintain consumer trust.

Moderator: Bettina Abruzzese (Mars Food & Nutrition)
Speakers: Jenny Wei Fan (H&H), Sonny Brar (Fiera Foods), Samira Kharchoufi (Nature’s Touch Frozen Food), Soulange Henoud (Lallemand Health Solutions)