Day 1: Dec 2, 2025
2:00 pm
CASE STUDY
Track 1
Sustaining Excellence: Building Trust Through Continuous Improvement in Food Safety
Topics to be covered:
- Why continuous improvement is critical in today’s food industry (regulations, consumer trust, supply chain complexity).
- Real-world QA case studies: risk assessments, environmental monitoring, process optimization.
- Practical tools: FMEA, Kaizen, GEMBA Walks, DMAIC.
- Building a strong food safety culture through leadership and training.
- Future outlook: predictive analytics, AI, and sustainability.
Day 2: Dec 3, 2025
