NSF Global Food Division provides expertise and accredited services across all supply chain sectors from agriculture, produce, processing distribution and dairy, to seafood, retail and restaurants. Services include Global Food Safety Initiative (GFSI) certification (SQF, BRC, GLOBALG.A.P., FSSC, IFS and CanadaGAP), plus expert auditing, training, consulting and technical services, HACCP validation and inspection, organic and Certified Transitional food certification through Quality Assurance International (QAI) and specialty food verification and certification (including Non-GMO Project and gluten-free). NSF is also the leading certifier of foodservice equipment, nonfood compounds and bottled water/beverages.
