Sarab Hans


Sarab Hans is the President of Hans Dairy Inc, a family business that specializes in making top quality South Asian dairy products. Since joining, Sarab has been in charge of developing and manufacturing ethnic dairy products that provide a taste of home. Their current product lines are available in all the major grocery stores in Ontario.

Prior to joining Hans Dairy, Sarab worked in the investment banking sector in New York, Tokyo and Amsterdam. She has a B.A. in Political Science from University of Western Ontario and an M.B.A. in Finance and Strategy from McGill University.

Under her guidance, Hans Dairy has expanded both in size and product lines to become one of the most successful independent dairies in Ontario.

All Sessions by Sarab Hans

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Day 1: Oct 26, 2021

Day 2: Oct 27, 2021

1:00 pm

1:00 pm


Empowering Smaller Organizations to Meet Regulatory Requirements with Fewer Resources

Small food and beverage manufacturers have the added pressure of meeting compliance requirements with limited resources. Despite this, many manage to not only innovate and deliver product quality, but also meet all necessary regulations. Leverage their lessons learned to:

  • Determine when to enlist a co-packer and when to move packing in-house — and understand how this impacts regulations.
  • Maximize the talent of smaller teams with less specialized knowledge but fresh ideas.
  • Develop low-cost and efficient regulatory processes.
  • Build a business that is both environmentally and financially sustainable.

Source new solutions to meet your compliance requirements with limited resources.