Nicole Leger

Vice President, Food Safety and Quality

All Sessions by Nicole Leger

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Day 1: Oct 26, 2021

3:00 pm

3:00 pm

Panel: Covid 19 and Worker Safety

How Food Companies Have Led the Way in Developing Safer Workplaces During the Pandemic

With food being an essential product, these producers and sellers were the first to develop protocols for keeping workers and customers safe. Now, more than a year into the pandemic, what have we learned and how will these learnings impact regulations? Take away tools and tactics to:

  • Ensure workers and customers feel safe by implementing sanitation procedures, physical distancing, clear signage and monitoring initiatives.
  • Anticipate and respond quickly to safety challenges.
  • Amend policies and procedures to accommodate customer and supplier contact mitigation.
  • Develop in-house solutions that will meet safety and regulatory requirements.

Apply lessons learned from companies on the front lines of the pandemic to keep your workers and customers safe.

Day 2: Oct 27, 2021