Day 1: Oct 26, 2021
Panel: COVID-19 AND WORKER SAFETY
Gain Insight from Food Companies Leading the Way in Developing Safer Workplaces During COVID-19
With food being an essential product, these producers and sellers were the first to develop protocols for keeping workers and customers safe. Now, more than a year into the pandemic, what have we learned and how will these learnings impact regulations? Take away tools and tactics to:
- Ensure workers and customers feel safe by implementing sanitation procedures, physical distancing, clear signage and monitoring initiatives.
- Anticipate and respond quickly to safety challenges.
- Amend policies and procedures to accommodate customer and supplier contact mitigation.
- Develop in-house solutions that will meet safety and regulatory requirements.
Apply lessons learned from companies on the front lines of the pandemic to keep your workers and customers safe.
Day 2: Oct 27, 2021