Jennifer leads the Canadian Cattlemen’s Association’s government relations strategy and outreach in Ottawa, communicating CCA’s policy positions with the Federal Government. Prior to joining CCA, Jennifer worked in public affairs and advocacy with a focus on agriculture, health, trade and environment. Jennifer previously worked on Parliament Hill, focused in policy and communications for various Ministers. She is a board director for the Government Relations Institute of Canada. Follow Jennifer on Twitter @Jenn_Babs
Day 1: Oct 26, 2021
Day 2: Oct 27, 2021
11:30 am
11:30 am
Panel: CLIMATE CHANGE, SUSTAINABILITY & FOOD PRODUCTION
Gauging the Impact of Emerging Environmental Legislation on Food Production
Carbon pricing will impact food pricing, just how much remains open to interpretation. But food producers continue to develop the sustainability of their products. Deepen your knowledge on:
- How sustainability and climate change are driving changes in the production of food
- The initiatives undertaken to improve sustainability, such as the Verified Beef Production Plus program
- The ways in which carbon pricing, clean fuel standards and other emerging regulations are impacting food production and pricing
Grasp the impact sustainability and carbon pricing initiatives have on your bottom line.
