Day 1: Nov 17, 2020
Day 2: Nov 18, 2020
Day 3: Nov 19, 2020
Selected Presentations from the International Association for Food Protection Annual Meeting.
With constant regulatory updates being the norm in the food industry, it’s essential to have training programs that are up to date. Perfect the training for your workforce with new resources. Source practical insights on:
- Addressing the current challenges surrounding the availability of food safety courses
- Mastering the difference between food safety knowledge vs. food regulatory knowledge
- The overlap of in-house training by government and industry and the lack of accessibility to courses
Create training programs that keep your employees on top of new regulatory changes to ensure compliance.