Douglas Marshal

Source best practices for environmental pathogen control.  This presentation will provide insights on

• Regulatory and customer expectations for why environmental monitoring may be an important food safety task for those in the food manufacturing industry
• Key systems details on proper identification of manufacturing and environmental controls, appropriate testing targets and appropriate validation and verification monitoring activities
• Leave equipped with useful strategies for implementing, improving and fortifying your EMP plans.

This presentation will provide insights on:

• Why COVID-19 control programs routinely fail
• How sentinel Coronavirus environmental surface testing can be used to detect asymptomatic and presymptomatic virus shedders in workplaces, schools, and other locations where social distancing is impractical and in effecitive
• How environmental surface testing can be used to validate and verify your disinfection protocols
• How environmental surface testing can be combined with used mask testing, wastewater testing, and employee testing to help protect your brand