Day 1: Nov 17, 2020
1:30 pm
1:30 pm
Industry Expert
Stay Ahead of the curve with a Preventative Focus on Food Safety
Although we enjoy one of the safest food supplies in the world foodborne illness remains common. Learn how you can stay ahead of the cube with preventative focus on food safety.
Create an environmental monitoring program that considers:
- An integrated approach
- Risk analysis
- Risk management
- Risk communication
Take away experienced perspectives to help you build and embrace your environmental monitoring program
Day 2: Nov 18, 2020
Day 3: Nov 19, 2020
