Cara Porter

Senior Director, Quality Assurance

All Sessions by Cara Porter

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Day 1: Oct 26, 2021

4:00 pm

4:00 pm


Gain Insight from Food Companies Leading the Way in Developing Safer Workplaces During COVID-19

With food being an essential product, these producers and sellers were the first to develop protocols for keeping workers and customers safe. Now, more than a year into the pandemic, what have we learned and how will these learnings impact regulations? Take away tools and tactics to:

  • Ensure workers and customers feel safe by implementing sanitation procedures, physical distancing, clear signage and monitoring initiatives.
  • Anticipate and respond quickly to safety challenges.
  • Amend policies and procedures to accommodate customer and supplier contact mitigation.
  • Develop in-house solutions that will meet safety and regulatory requirements.

Apply lessons learned from companies on the front lines of the pandemic to keep your workers and customers safe.

Day 2: Oct 27, 2021