Cara Porter

With food being an essential product, these producers and sellers were the first to develop protocols for keeping workers and customers safe. Now, more than a year into the pandemic, what have we learned and how will these learnings impact regulations? Take away tools and tactics to:

• Ensure workers and customers feel safe by implementing sanitation procedures, physical distancing, clear signage and monitoring initiatives.
• Anticipate and respond quickly to safety challenges.
• Amend policies and procedures to accommodate customer and supplier contact mitigation.
• Develop in-house solutions that will meet safety and regulatory requirements.

Apply lessons learned from companies on the front lines of the pandemic to keep your workers and customers safe.