Susan Abel is the Vice President Safety and Compliance for Food & Consumer Products of Canada where she works closely with the Canadian Food Inspection Agency, Health Canada, and Environment Canada on diverse activities such as regulatory change and safe chemicals management on behalf of FCPC’s members. She has been with FCPC for over seven years. In addition to her role at FCPC, Susan is also co-chair of the Canadian Supply Chain Food Safety Coalition.
Prior to her tenure at FCPC, Susan worked for 25 years in food manufacturing in Canada, primarily in Process Development and Quality/Regulatory roles for the Breakfast Cereal Industry as well product development with the Dairy Industry.
Susan graduated with a Bachelor’s Degree in Agriculture, with a major in Dairy Science, from the University of Guelph.