TOP 5 REASONS TO ATTEND

  1. Gain Direct Insight from the CFIA on SFCA Enforcement
    Meet with top government industry leaders how the new regulations are being introduced and plans for enforcement. Be prepared so you avoid penalties for non-compliance.
  2. Navigate the New North American Regulatory Landscape with Presentations from the FDA and Global Affairs Canada
    If you want your business to be successful in both the U.S. and Canada, you need to know where the differences and similarities are in the new regulatory regimes. Gain first-hand insight into the trade negotiations that will shape the industry and impact you.
  3. Overcome your Challenges with Front-of-pack Labelling and Recalls
    Participate in interactive sessions to tackle two of your biggest issues. Bring your problems to the sessions and brainstorm solutions with experts and your peers. Take away proven solutions you can implement
  4. Clarify How Provincial and Federal Food Regulations Impact You
    Resolve your confusion over which set of regulations will apply to your operations and whether you need to comply with both. Hear about current discussions taking place between federal and provincial officials to better coordinate both levels of regulation.
  5. Take Away a Compliance Checklist to Improve Your Implementation Strategy
    With the biggest regulatory changes in a generation, it’s hard to track what you need to comply with, and when enforcement begins. Take back to your office a checklist of what you need to do, and when.

WHO WILL YOU MEET?

Join thought leaders, experts and professionals from across North America at this unique event.

Food Manufacturers, Chain Restaurants, Wholesalers & Grocery Retailers

VPs, Managers, and Directors | Food Safety | Government Relations | Industry Relations | Labeling | Nutrition | Operations | Quality Assurance | Product Development | Public Affairs | Risk Management | Scientific Affairs | Supply Chain, Procurement, and Trade Compliance

Government Regulatory Agencies

VPs, Managers, and Directors | Food Safety | Industry Relations | Labeling | Nutrition | Operations | Public Health | Public Policy | Risk Management | Scientific Affairs | Sustainability

Auditors, Standards & Consultants

VPs, Managers, Directors, and Independent Consultants | Corporate Development | Marketing | Operations | Sales