Food Manufacturers, Processors, Producers, Retailers, Restaurants, Wholesalers/Distributors, Food Brokers.

Regulatory | Quality Assurance | Quality Control | Supply Chain | Food Safety | Operations | Public Affairs

• Meet your quality mandate: Develop practical solutions and proactive strategies for continuous improvement
  
• Manage your risks: Avoid pitfalls and mitigate potential crisis
  
• Cost effective auditing: Improve your bottom-line, increase efficiency and eliminate unnecessary costs
  
• Legal compliance: Be aware of your obligations and legislative changes that can affect your reputation and finances
  
• Protect your consumers: Streamline your practices to achieve excellence in regulatory and quality standards
  
• Succeed in the global marketplace: Capitalize on emerging international opportunities and innovations

Federal and Provincial Regulators and Standards

Policy | International Affairs | Regional and Federal Inspection | Standards Development

• Regulatory updates: Improve your understanding of regulatory rules in other jurisdictions
  
• Industry outlook: Gain valuable insight into industry trends and concerns
  
• Technology innovation: Discover how technology can improve the safety and competitiveness of Canada's food supply

Industry Suppliers and Service Providers: Auditing, Traceability, Legal, Nutrition, Technology, and Industry Consultants

Business Development | Sales | Account Management | Marketing

• Get on the short list: Make sure you are top-of-mind when processors source vendors and suppliers
  
• Network with key decision-makers: Identify new opportunities and innovative trends
  
• Form new alliances: Generate new business and collaborate with industry leaders who control million dollar budgets
  
• Drive advancements: Have the potential of your products and services realized and benefit from growth opportunities