Identifying the Top 7 Regulatory Challenges for the North American Food Industry
This survey was conducted September 2016 featuring responses from professionals in key food industry segments including: Production, Service, Retail, Wholesale & Distribution, Traceability and Auditing.
Safe Food for Canadians Act | Labeling | Recalls | Consumer Impact | Cross-Border Regulation | Compliance | Government Collaboration
Bonus: This report also highlights additional suggestions and responses by survey respondents.
Get the detailed survey results by completing the form.
Infographic: Dealing with Supplier Compliance – 10 Things you NEED To Look At
During our 2015 Food Regulatory & QA program, we asked attending food professionals what issues they run into with their suppliers and the risks that follow. This infographic reveals items you must look out for when working with a supplier & questions you NEED to ask.
- Do suppliers certified outside of Canada meet Canadian regulations?
- Has the supplier ever been involved in a recall?
- Do they have communication in place to notify you of changes to raw materials?
- + More
Stay informed and stay ahead. Don’t risk the quality of your food.
Download the infographic for more insight on supplier compliance.
Case Study: Food Defense
Protecting The Food System from Acts of Intentional Contamination
Threats of food tampering are becoming common and major risk. Analyze your vulnerability to acts of intentional contamination. In this exclusive presentation from the FDA, take away specific solutions to:
- Identify vulnerabilities in the food system
- Prepare for risks of food tampering
- Analyze how food defense affects your investment
Equip yourself with new insights on weaknesses in the food system to protect your food.
By: Colin A. Barthel | Food Defense and Emergency Coordination Staff | U.S. Food and Drug Administration